{"id":227,"date":"2016-05-23T22:41:21","date_gmt":"2016-05-23T20:41:21","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=227"},"modified":"2016-05-25T19:44:36","modified_gmt":"2016-05-25T17:44:36","slug":"rabarber-kompott","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/05\/23\/rabarber-kompott\/","title":{"rendered":"Rabarber kompott\u00a0"},"content":{"rendered":"<p><a href=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/05\/img_5498.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-226\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/05\/img_5498.jpg\" alt=\"\" width=\"730\" height=\"483\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/05\/img_5498.jpg 730w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/05\/img_5498-300x198.jpg 300w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/a><br \/>\nHemma i tr\u00e4dg\u00e5rden hos min farmor i Tibro finns ett stort rabarberst\u00e5nd. En fantastisk dessert med rabarber som \u00e4r l\u00e4ttgjord. Passa p\u00e5 n\u00e4r det finns f\u00e4rska rabarber.<\/p>\n<ul>\n<li>Skala rabarbern och dela den i sm\u00e5 bitar.<\/li>\n<li>L\u00e4gg bitarna i en kastrull tillsammans med kanelst\u00e5ngen.<\/li>\n<li>H\u00e4ll i vatten och tills\u00e4tt sockret.<\/li>\n<li>V\u00e4rm f\u00f6rsiktigt och l\u00e5t blandningen sm\u00e5koka tills rabarbern mjuknat. Det tar ungef\u00e4r 15 minuter.<\/li>\n<li>Ta sedan ur kanelst\u00e5ngen och servera med cr\u00e8me fra\u00eeche s\u00f6tad med vaniljsocker eller vaniljs\u00e5s.<\/li>\n<\/ul>\n<ul>\n<li>rabarberstj\u00e4lkar 6 st<\/li>\n<li>kanelst\u00e5ng 1 st<\/li>\n<li>socker 2 dl<\/li>\n<li>vatten 1 dl<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hemma i tr\u00e4dg\u00e5rden hos min farmor i Tibro finns ett stort rabarberst\u00e5nd. En fantastisk dessert med rabarber som \u00e4r l\u00e4ttgjord. Passa p\u00e5 n\u00e4r det finns f\u00e4rska rabarber. Skala rabarbern och&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/227\/revisions\/246"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}