{"id":217,"date":"2016-05-15T22:34:44","date_gmt":"2016-05-15T20:34:44","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=217"},"modified":"2016-05-19T11:57:01","modified_gmt":"2016-05-19T09:57:01","slug":"lasagne-bolognese","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/05\/15\/lasagne-bolognese\/","title":{"rendered":"Lasagne Bolognese"},"content":{"rendered":"<p>Alla vill ha lasagne till middag.\u00a0Denna kr\u00e4miga lasagne bolognese \u00e4r en personlig favorit. Man skulle kunna s\u00e4ga att det lasagnernas\u00a0RollesRolles<br \/>\n90 min Pasta 4 port.<\/p>\n<p>&nbsp;<\/p>\n<h6>G\u00f6r s\u00e5 h\u00e4r<\/h6>\n<ul>\n<li>Sk\u00e4r upp sidfl\u00e4sket &amp; champinjonerna.<\/li>\n<li>Hacka vitl\u00f6ken.<\/li>\n<li>Fr\u00e4s k\u00f6ttet i en stekpanna med en klick sm\u00f6r, tills k\u00f6ttet b\u00f6rjar f\u00e5 en fin f\u00e4rg.<\/li>\n<li>Fr\u00e4s sedan sidfl\u00e4sket, champinjonerna och vitl\u00f6ken i olivolja tills dessa f\u00e5tt en fin f\u00e4rg.<\/li>\n<li>Addera tomatpur\u00e9n.<\/li>\n<li>L\u00e4gg alltsammans i en tjockbottnad gryta och h\u00e4ll i dom krossade tomaterna.<\/li>\n<li>Smaka av med salt och nymalen svartpeppar.<\/li>\n<li>L\u00e5t detta st\u00e5 och puttra i cirka 30-40 minuter.<\/li>\n<\/ul>\n<h6>Bechamels\u00e5s<\/h6>\n<ul>\n<li>B\u00f6rja med att v\u00e4rma upp gr\u00e4dden och mj\u00f6lken.<\/li>\n<li>Sm\u00e4lt sm\u00f6ret i en annan kastrull och str\u00f6 \u00f6ver mj\u00f6let.<\/li>\n<li>Vispa ordentligt s\u00e5 att mj\u00f6let l\u00f6ser upp sig i sm\u00f6ret.<\/li>\n<li>Addera h\u00e4lften av den varma gr\u00e4ddmj\u00f6lken och r\u00f6r om ordentligt.<\/li>\n<li>Addera resten och r\u00f6r om.<\/li>\n<li>L\u00e5t puttra sakta i cirka 5-10 minuter.<\/li>\n<li>Smaka av med salt, peppar och n\u00e5gra rivdrag p\u00e5 muskotn\u00f6ten.<\/li>\n<\/ul>\n<h6>Montera ihop lasagnen<\/h6>\n<ul>\n<li>Ta en n\u00e5got djupare ugnsform och l\u00e4gg ett lager plattor i botten.<\/li>\n<li>Bred p\u00e5 ett lager med bechamels\u00e5s, riven ost och k\u00f6ttf\u00e4rs p\u00e5 respektive lasagneplatta.<\/li>\n<li>Kom ih\u00e5g att avsluta med ett lager av lasagneplattor, bechamel och riven ost p\u00e5 toppen.<\/li>\n<li>St\u00e4ll in ugnsformen i mitten av ugnen och gr\u00e4dda i cirka 20-30 minuter p\u00e5 200 grader.<\/li>\n<li>L\u00e5t svalna lite innan servering s\u00e5 att lasagnen s\u00e4tter sig. Garnera g\u00e4rna med n\u00e5gra basilikablad p\u00e5 toppen.<\/li>\n<\/ul>\n<p>Smaklig m\u00e5ltid!<\/p>\n<h6>Ingredienser<\/h6>\n<ul>\n<li>k\u00f6ttf\u00e4rs 500 g<\/li>\n<li>champinjoner 100 g<\/li>\n<li>r\u00f6kt sidfl\u00e4sk 100 g<\/li>\n<li>krossade tomater 450 g<\/li>\n<li>tomatpur\u00e9 1 dl<\/li>\n<li>vitl\u00f6ksklyftor 4 st<\/li>\n<li>olivolja 2 msk<\/li>\n<li>sm\u00f6r 2 msk<\/li>\n<li>salt 1 msk<\/li>\n<li>svartpeppar 1 msk<\/li>\n<li>pr\u00e4stost 100 g<\/li>\n<li>lasagneplattor 10 st<\/li>\n<li>Bechamel<\/li>\n<li>mj\u00f6lk 7 dl<\/li>\n<li>vispgr\u00e4dde 2 dl<\/li>\n<li>sm\u00f6r 100 g<\/li>\n<li>vetemj\u00f6l 1 dl<\/li>\n<li>muskotn\u00f6t 1 st<\/li>\n<li>salt 1 msk<\/li>\n<li>peppar 1 msk<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Alla vill ha lasagne till middag.\u00a0Denna kr\u00e4miga lasagne bolognese \u00e4r en personlig favorit. Man skulle kunna s\u00e4ga att det lasagnernas\u00a0RollesRolles 90 min Pasta 4 port. &nbsp; G\u00f6r s\u00e5 h\u00e4r Sk\u00e4r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,19],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-pasta","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/217\/revisions\/225"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}