{"id":215,"date":"2016-05-15T15:10:07","date_gmt":"2016-05-15T13:10:07","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=215"},"modified":"2016-05-19T11:55:50","modified_gmt":"2016-05-19T09:55:50","slug":"asgardarna-vofflan","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/05\/15\/asgardarna-vofflan\/","title":{"rendered":"\u00c5sg\u00e5rds vofflan"},"content":{"rendered":"<p>De frasigaste och absolut godaste v\u00e5fflorna p\u00e5 jorden g\u00f6r min granne nere i \u00c5sg\u00e5rd. Hennes\u00a0recept inneh\u00e5ller rej\u00e4lt med sm\u00e4lt sm\u00f6r och en stor skv\u00e4tt vichyvatten, vilket g\u00f6r v\u00e5fflorna vansinnigt krispiga.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Blanda mj\u00f6l och bakpulver och tills\u00e4tt sm\u00f6r, mj\u00f6lk och vichyvatten. Vispa f\u00f6rsiktigt till en j\u00e4mn smet. Gr\u00e4dda i v\u00e5ffelj\u00e4rn eller p\u00e5 lagg och servera med vaniljglass, gr\u00e4dde, sylt eller b\u00e4r.<\/p>\n<ul>\n<li>100 g sm\u00f6r<\/li>\n<li>3 dl vetemj\u00f6l<\/li>\n<li>1 tsk bakpulver<\/li>\n<li>3 dl mj\u00f6lk<\/li>\n<li>1 dl vichyvatten<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>De frasigaste och absolut godaste v\u00e5fflorna p\u00e5 jorden g\u00f6r min granne nere i \u00c5sg\u00e5rd. Hennes\u00a0recept inneh\u00e5ller rej\u00e4lt med sm\u00e4lt sm\u00f6r och en stor skv\u00e4tt vichyvatten, vilket g\u00f6r v\u00e5fflorna vansinnigt krispiga.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,19],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","hentry","category-pannkaka-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":224,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions\/224"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}