{"id":167,"date":"2016-05-09T05:44:51","date_gmt":"2016-05-09T03:44:51","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=167"},"modified":"2016-05-09T18:23:05","modified_gmt":"2016-05-09T16:23:05","slug":"sommartarta","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/05\/09\/sommartarta\/","title":{"rendered":"Wilmers Sommart\u00e5rta"},"content":{"rendered":"<p>Det h\u00e4r beh\u00f6ver du till en t\u00e5rta f\u00f6r 8- 10 personer :<\/p>\n<ul>\n<li>2 f\u00e4rdiga mar\u00e4ngt\u00e5rtor<\/li>\n<li>1\/4 dels dl vispgr\u00e4dde<\/li>\n<li>150 gram mj\u00f6lk choklad<\/li>\n<li>4 dl vispad vispgr\u00e4dde<\/li>\n<li>250 gram hallon ( frysta el f\u00e4rska)<\/li>\n<li>Dekorera med jordgubbar &amp; bl\u00e5b\u00e4r + 50 gram hackad choklad.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>G\u00f6r s\u00e5 h\u00e4r:<\/h6>\n<p>Koka upp 1\/4 dels gr\u00e4dde och bryt ner chokladen ner i kastrullen, ta bort fr\u00e5n v\u00e4rmen och r\u00f6r tills du fr\u00e5n en blank smet.<\/p>\n<p>Ta fram den f\u00f6rsta mar\u00e4ngformen och l\u00e4gg p\u00e5 ett fat, f\u00f6rdela ut chokladen \u00f6ver mar\u00e4ngen och st\u00e4ll svalt. Vispa under tiden gr\u00e4dden fluffig, v\u00e4nd sedan ner de frysta hallonen och vispa ihop till en h\u00e4rlig rosa f\u00e4rg.<\/p>\n<p>Ta ut den svala mar\u00e4ng- &amp; chokladbotten och f\u00f6rdela ut h\u00e4lften av hallongr\u00e4dden. L\u00e4gg p\u00e5 en mar\u00e4ngbotten till och f\u00f6rdela ut resten av hallongr\u00e4dden.<\/p>\n<p>Dekorera med jordgubbar, bl\u00e5b\u00e4r &amp; hackad choklad.<br \/>\nServeras genast!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r beh\u00f6ver du till en t\u00e5rta f\u00f6r 8- 10 personer : 2 f\u00e4rdiga mar\u00e4ngt\u00e5rtor 1\/4 dels dl vispgr\u00e4dde 150 gram mj\u00f6lk choklad 4 dl vispad vispgr\u00e4dde 250 gram hallon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,60,19],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-bakverk","category-tarta","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions\/172"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}