{"id":164,"date":"2016-04-29T19:32:43","date_gmt":"2016-04-29T17:32:43","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=164"},"modified":"2016-05-09T18:30:25","modified_gmt":"2016-05-09T16:30:25","slug":"yakinuki-med-snabb-morotskimchi","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/29\/yakinuki-med-snabb-morotskimchi\/","title":{"rendered":"Yakinuki med snabb morotskimchi"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Fl\u00e4skk\u00f6tt 30-40 min 4 L\u00e4tt<\/p>\n<h6>Ingredienser<\/h6>\n<ul>\n<li>1 dl japansk soja<\/li>\n<li>1 msk socker<\/li>\n<li>1 klyfta vitl\u00f6k<\/li>\n<li>0,5 r\u00f6d chili<\/li>\n<li>1 tsk sesamolja<\/li>\n<li>200 g mor\u00f6tter<\/li>\n<li>1 pkt nudlar<\/li>\n<li>0,5 dl sesamfr\u00f6n<\/li>\n<li>ca 500 g skinka<\/li>\n<li>1 purjol\u00f6k<\/li>\n<li>3 krm salt<\/li>\n<li>2 krm grovmalen svartpeppar<\/li>\n<li>olja till stekning<\/li>\n<\/ul>\n<h6>S\u00e5 h\u00e4r g\u00f6r du<\/h6>\n<p>Blanda samman soja, socker, skalad och riven vitl\u00f6k, fint hackad chili och sesamolja. Skala och strimla mor\u00f6tterna fint, g\u00e4rna med en potatisskalare. R\u00f6r ner i sojablandningen. L\u00e5t st\u00e5 tills det \u00e4r dags att \u00e4ta.<\/p>\n<p>Koka nudlar enligt anvisningarna p\u00e5 paketet.<\/p>\n<p>Rosta sesamfr\u00f6n i en torr stekpanna, h\u00e4ll \u00f6ver i en sk\u00e5l.<\/p>\n<p>Strimla k\u00f6ttet fint. Sk\u00f6lj, ansa och strimla purjol\u00f6ken. Hetta upp en stekpanna, stek k\u00f6tt och purjol\u00f6k tillsammans med salt och peppar i omg\u00e5ngar. L\u00e4gg tillbaka i pannan och str\u00f6 \u00f6ver rostade sesamfr\u00f6n.<\/p>\n<p>Servera.<\/p>\n<h6>Tips<\/h6>\n<p>Du kan r\u00f6ra ihop morotskimchin med den f\u00e4rdiga yakinikun, d\u00e5 blandas alla de fina smakerna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Fl\u00e4skk\u00f6tt 30-40 min 4 L\u00e4tt Ingredienser 1 dl japansk soja 1 msk socker 1 klyfta vitl\u00f6k 0,5 r\u00f6d chili 1 tsk sesamolja 200 g mor\u00f6tter 1 pkt nudlar 0,5&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-kott-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":174,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/164\/revisions\/174"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}