{"id":162,"date":"2016-04-26T13:05:59","date_gmt":"2016-04-26T11:05:59","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=162"},"modified":"2016-04-26T13:05:59","modified_gmt":"2016-04-26T11:05:59","slug":"torskrygg-med-bacon-och-graslok-wilmers-brygga","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/26\/torskrygg-med-bacon-och-graslok-wilmers-brygga\/","title":{"rendered":"Torskrygg med bacon och gr\u00e4sl\u00f6k Wilmers brygga"},"content":{"rendered":"<p>4 portioner<\/p>\n<p>Det h\u00e4r beh\u00f6ver du:<br \/>\n4 st torskrygg<br \/>\n2 krm svartpeppar<br \/>\n1 tsk salt<br \/>\n1 paket bacon<br \/>\n3 scharlottenl\u00f6kar, finhackade<br \/>\n2 dl vispgr\u00e4dde<br \/>\n1 dl riven ost<br \/>\n1 msk fransk senap<br \/>\n1 burk creme fraiche<br \/>\n1 dl gr\u00e4sl\u00f6k<br \/>\n&nbsp;<br \/>\nG\u00f6r s\u00e5 h\u00e4r:<br \/>\nSalta och peppra torsken. L\u00e4gg i ugnsfast form.<br \/>\nBlanda samman alla \u00f6vriga ingredienser utom<br \/>\nosten. F\u00f6rstek baconen och l\u00f6ken. H\u00e4ll \u00f6ver<br \/>\nfisken och sist str\u00f6 \u00f6ver riven ost.<br \/>\nIn i ugnen p\u00e5 225\u00b0C i 20 min.<br \/>\n&nbsp;<br \/>\nServera med pressad potatis och sallad.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner Det h\u00e4r beh\u00f6ver du: 4 st torskrygg 2 krm svartpeppar 1 tsk salt 1 paket bacon 3 scharlottenl\u00f6kar, finhackade 2 dl vispgr\u00e4dde 1 dl riven ost 1 msk&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,19],"tags":[],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-fisk-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions\/163"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}