{"id":144,"date":"2016-04-21T13:43:54","date_gmt":"2016-04-21T11:43:54","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=144"},"modified":"2016-04-21T22:38:36","modified_gmt":"2016-04-21T20:38:36","slug":"wilmers-kottbullar","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/21\/wilmers-kottbullar\/","title":{"rendered":"Wilmers k\u00f6ttbullar"},"content":{"rendered":"<p>Swedish meatballs a la Wilmer. K\u00f6ttbullar \u00e4r en v\u00e4rldsk\u00e4nd svensk matr\u00e4tt som alla k\u00e4nner till och recepten skiljer sig \u00e5t i varje familj och all respekt f\u00f6r det. Funkar i pasta, soppor eller med ett smarrigt potatismos.<\/p>\n<h6>G\u00f6r s\u00e5 h\u00e4r<\/h6>\n<ul>\n<li>S\u00e4tt p\u00e5 ugnen p\u00e5 120 grader. Sautera gul l\u00f6k och vitl\u00f6k i sm\u00f6r med kryddorna. L\u00e5t kallna.<\/li>\n<li>Blanda gr\u00e4dde, str\u00f6br\u00f6d och buljong i en bunke. L\u00e5t sv\u00e4lla n\u00e5gra minuter.<\/li>\n<li>H\u00e4ll i f\u00e4rsen i en stor bunke, tills\u00e4tt \u00e4gg och finhackad persilja och kn\u00e5da ihop med h\u00e4nderna lite grann. H\u00e4ll i str\u00f6br\u00f6dsblandningen och forts\u00e4tt kn\u00e5da ihop n\u00e5gon minut. L\u00e5t f\u00e4rsblandningen st\u00e5 i kylen ca 30 minuter.<\/li>\n<li>Rulla k\u00f6ttbullarna i \u00f6nskad storlek och stek gyllenbruna i mycket sm\u00f6r. Beroende p\u00e5 storleken av k\u00f6ttbullarna kan de beh\u00f6va n\u00e5gra minuter i ugnen. Hoppas det smakar!<\/li>\n<\/ul>\n<h6>Ingredienser<\/h6>\n<ul>\n<li>n\u00f6tf\u00e4rs 500 g<\/li>\n<li>str\u00f6br\u00f6d 40-50 g<\/li>\n<li>vispgr\u00e4dde 0,5 dl<\/li>\n<li>flytande oxbuljong 4 msk<\/li>\n<li>salt 1 msk<\/li>\n<li>svartpeppar 2 msk<\/li>\n<li>riven muskotn\u00f6t 0,5-1 tsk<\/li>\n<li>franska \u00f6rter (santa maria kryddburk) 2 tsk<\/li>\n<li>finhackad vitl\u00f6ksklyfta 2 st<\/li>\n<li>finhackad och sm\u00f6rstekt gul l\u00f6k 1 st<\/li>\n<li>finhackad persilja 1 kruka<\/li>\n<li>\u00e4gg 2-3 st<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Swedish meatballs a la Wilmer. K\u00f6ttbullar \u00e4r en v\u00e4rldsk\u00e4nd svensk matr\u00e4tt som alla k\u00e4nner till och recepten skiljer sig \u00e5t i varje familj och all respekt f\u00f6r det. Funkar i&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-kott-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/144\/revisions\/148"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}