{"id":142,"date":"2016-04-21T13:40:15","date_gmt":"2016-04-21T11:40:15","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=142"},"modified":"2016-04-21T22:42:34","modified_gmt":"2016-04-21T20:42:34","slug":"biff-a-la-lindstrom","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/21\/biff-a-la-lindstrom\/","title":{"rendered":"Biff \u00e0 la Lindstr\u00f6m"},"content":{"rendered":"<p>Biff \u00e0 la Lindstr\u00f6m p\u00e5 mitt vis med \u00f6rtsm\u00f6r, stekt potatis, sky, senap och en persiljekvist.\u00a0K\u00e4r r\u00e4tt har m\u00e5nga s\u00e4tt. Jag serverar alltid min biff \u00e0 la Lindstr\u00f6m med mustig sky, inte med r\u00f6dvinss\u00e5s gjord p\u00e5 balsamvin\u00e4ger, billigt r\u00f6dvin och socker. Och s\u00e5 en klick mjukt \u00f6rtsm\u00f6r, som till halstrad r\u00e5biff.<\/p>\n<ul>\n<li>R\u00f6r ihop ingredienserna till \u00f6rtsm\u00f6ret.<\/li>\n<li>Arbeta samman f\u00e4rsen med \u00e4gget. Sp\u00e4d med gr\u00e4dde och \u00bd dl av buljongen. Blanda ner potatisen, r\u00f6dbetorna, l\u00f6ken och kaprisen. Smaks\u00e4tt med salt och peppar men arbeta f\u00e4rsen s\u00e5 lite som m\u00f6jligt. Forma f\u00e4rsen till runda biffar.<\/li>\n<li>Bryn biffarna p\u00e5 b\u00e5da sidor i sm\u00f6r. H\u00e4ll \u00f6ver resten av buljongen och l\u00e5t dem eftersteka p\u00e5 svag v\u00e4rme. L\u00e4gg sedan upp dem p\u00e5 varmt fat och h\u00e4ll \u00f6ver skyn.<\/li>\n<li>Servera biffarna med stekt potatis, senap och \u00f6rtsm\u00f6r. Garnera med persilja.<\/li>\n<\/ul>\n<h6>Ingredienser<\/h6>\n<ul>\n<li>n\u00f6tf\u00e4rs 400 g<\/li>\n<li>\u00e4gg eller 2 \u00e4ggulor 1<\/li>\n<li>vispgr\u00e4dde 0.5 dl<\/li>\n<li>k\u00f6ttbuljong 2.5 dl<\/li>\n<li>finhackad kall, kokt potatis 2 msk<\/li>\n<li>hackade inlagda r\u00f6dbetor 2 msk<\/li>\n<li>hackad gul el r\u00f6d l\u00f6k 2 msk<\/li>\n<li>hackad kapris 1 msk<\/li>\n<li>salt och peppar<\/li>\n<li>sm\u00f6r till stekning<\/li>\n<li>persilja till garnering<\/li>\n<li>\u00d6rtsm\u00f6r<\/li>\n<li>rumsvarmt sm\u00f6r 100 g<\/li>\n<li>finhackade krydd\u00f6rter, t ex persilja, gr\u00e4sl\u00f6k, basilika, oregano<\/li>\n<li>finhackad vitl\u00f6ksklyfta 0.5<\/li>\n<li>curry 1 knivsudd<\/li>\n<li>citronsaft 1-2 tsk<\/li>\n<li>salt och peppar<\/li>\n<\/ul>\n<h6>Servering<\/h6>\n<ul>\n<li>stekt potatis<\/li>\n<li>fransk senap<\/li>\n<li>persilja<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Biff \u00e0 la Lindstr\u00f6m p\u00e5 mitt vis med \u00f6rtsm\u00f6r, stekt potatis, sky, senap och en persiljekvist.\u00a0K\u00e4r r\u00e4tt har m\u00e5nga s\u00e4tt. Jag serverar alltid min biff \u00e0 la Lindstr\u00f6m med mustig&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-kott-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/142\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}