{"id":121,"date":"2016-04-19T12:20:44","date_gmt":"2016-04-19T10:20:44","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=121"},"modified":"2016-04-19T12:49:43","modified_gmt":"2016-04-19T10:49:43","slug":"pers-plattar","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/19\/pers-plattar\/","title":{"rendered":"L\u00e4tt som en PL\u00c4TT"},"content":{"rendered":"<h6>Antal portioner: 4<\/h6>\n<ul>\n<li>Blanda mj\u00f6l och salt i en bunke. H\u00e4ll i h\u00e4lften av mj\u00f6lken och vispa till en sl\u00e4t smet.<\/li>\n<li>Tills\u00e4tt resten av mj\u00f6lken och vispa ner \u00e4ggen.<\/li>\n<li>L\u00e5t g\u00e4rna smeten st\u00e5 och sv\u00e4lla i en halvtimme.<\/li>\n<li>H\u00e4ll clubsodan i smeten strax f\u00f6re stekningen.<\/li>\n<li>Bryn lite sm\u00f6r i pl\u00e4ttlaggen och stek pl\u00e4ttarna gyllenbruna p\u00e5 b\u00e5da sidor.<\/li>\n<li>Servera g\u00e4rna med f\u00e4rska b\u00e4r och vispad gr\u00e4dde.<\/li>\n<\/ul>\n<h6>Ingredienser<\/h6>\n<ul>\n<li>2 \u00bd dl vetemj\u00f6l<\/li>\n<li>\u00bd tsk salt<\/li>\n<li>6 dl standardmj\u00f6lk<\/li>\n<li>3 \u00e4gg<\/li>\n<li>\u00bd dl clubsoda (eller fruktsoda) f\u00f6r frasigheten<\/li>\n<li>3 msk sm\u00f6r till stekning<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Antal portioner: 4 Blanda mj\u00f6l och salt i en bunke. H\u00e4ll i h\u00e4lften av mj\u00f6lken och vispa till en sl\u00e4t smet. Tills\u00e4tt resten av mj\u00f6lken och vispa ner \u00e4ggen. L\u00e5t&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,19],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-pannkaka-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":5,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/121\/revisions\/126"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}