{"id":112,"date":"2016-04-19T10:41:31","date_gmt":"2016-04-19T08:41:31","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=112"},"modified":"2016-04-19T10:45:17","modified_gmt":"2016-04-19T08:45:17","slug":"wilmers-stenugnsbakade-pizza","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/19\/wilmers-stenugnsbakade-pizza\/","title":{"rendered":"WILMERS STENUGNSBAKADE PIZZA"},"content":{"rendered":"<h6><i>Wilmers\u00a0Pizza<\/i><\/h6>\n<ul>\n<li><i>Smula ut j\u00e4sten i fingerljummet vatten tills\u00e4tt mj\u00f6let.<\/i><\/li>\n<li><i>Kn\u00e5da ihop med salt och olivoljan.<\/i><\/li>\n<li><i>Om degen blir f\u00f6r h\u00e5rd tills\u00e4tt lite mj\u00f6lk.<\/i><\/li>\n<li><i>L\u00e5t degen j\u00e4sa under en duk i 40 \u2013 50 minuter.<\/i><\/li>\n<li><i>Nu kan du b\u00f6rja att g\u00f6ra dina pizzor.<\/i>\n<p><i>Anv\u00e4nd g\u00e4rna r\u00e5varor som h\u00f6r \u00e5rstiden till.<\/i><\/li>\n<\/ul>\n<h6><i>Under tiden\u00a0Tomats\u00e5sen<\/i><\/h6>\n<ul>\n<li><i>En stekpanna l\u00e4gg i olivolja med 2 st finhackade vitl\u00f6kar\u00a0<\/i><\/li>\n<li><i>fr\u00e4s till men inte s\u00e5 att vitl\u00f6ken br\u00e4nns.<\/i><\/li>\n<li><i>H\u00e4ll i 2 st krossade tomatburkar och en burk passerad salt peppar och oregano ( Basilika )<\/i><\/li>\n<li><i>L\u00e5t detta koka ihop p\u00e5 svag v\u00e4rme i 15 \u2013 20 minuter.<\/i><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><i>1 kg vetemj\u00f6l.<\/i><\/li>\n<li><i>50 gram j\u00e4st.<\/i><\/li>\n<li><i>5 dl vatten och lite extra mj\u00f6lk om degen beh\u00f6ver det.<\/i><\/li>\n<li><i>4 -5 st matskedar olivolja.<\/i><\/li>\n<li><i>1 st matsked salt.<\/i><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wilmers\u00a0Pizza Smula ut j\u00e4sten i fingerljummet vatten tills\u00e4tt mj\u00f6let. Kn\u00e5da ihop med salt och olivoljan. Om degen blir f\u00f6r h\u00e5rd tills\u00e4tt lite mj\u00f6lk. L\u00e5t degen j\u00e4sa under en duk i&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,19],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-pizza","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/112\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}