{"id":1091,"date":"2024-06-22T18:23:05","date_gmt":"2024-06-22T16:23:05","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=1091"},"modified":"2024-06-22T19:05:31","modified_gmt":"2024-06-22T17:05:31","slug":"rulltartstarta","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2024\/06\/22\/rulltartstarta\/","title":{"rendered":"Rullt\u00e5rtst\u00e5rta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">H\u00e4r kommer ett h\u00e4rligt tips m. Detta kan vara den enklaste t\u00e5rtan jag gjort i hela mitt liv och kanske \u00e4ven den godaste. Ja men t\u00e4nk att det enkla faktiskt kan vara det absolut godaste ibland. En rullt\u00e5rtst\u00e5rta, toppingen best\u00e4mmer du sj\u00e4lv. Min blev en h\u00e4rlig blandning av hallon, bl\u00e5b\u00e4r, \u00e4tbara blommor och lite str\u00f6ssel. S\u00e5 h\u00e4r kommer receptet p\u00e5 denna h\u00e4rlighet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2024\/06\/img_9015-683x1024.jpg\" alt=\"\" class=\"wp-image-1089\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2024\/06\/img_9015-683x1024.jpg 683w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2024\/06\/img_9015-200x300.jpg 200w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2024\/06\/img_9015-768x1152.jpg 768w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2024\/06\/img_9015.jpg 900w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rullt\u00e5rta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>3 \u00e4gg<\/em><br \/><em>2 dl str\u00f6socker<\/em><br \/><em>2 dl vetemj\u00f6l<\/em><br \/><em>2 tsk bakpulver<\/em><br \/><em>2 tsk vaniljsocker<\/em><br \/><em>1\/2 dl mj\u00f6lk<br \/>liten nypa salt<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fyllning:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>1 1\/2 dl jordgubbssylt<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garnering:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00e4rska hallon och bl\u00e5b\u00e4r<br \/>\u00e4tbara blommor<\/em><br \/><em>str\u00f6ssel<\/em><br \/><em>3 dl vispgr\u00e4dde<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e4tt ugnen p\u00e5 250 grader.<\/li>\n\n\n\n<li>Vispa \u00e4gg och str\u00f6socker riktigt fluffigt och vitt.<\/li>\n\n\n\n<li>2) Blanda vetemj\u00f6l, bakpulver, salt och vaniljsocker. Blanda i det (sikta g\u00e4rna med en sil) i \u00e4ggblandningen. R\u00f6r med en slickepott tills du har en j\u00e4mn smet. H\u00e4ll sist i mj\u00f6lken.<\/li>\n\n\n\n<li>3) L\u00e4gg bakpl\u00e5tspapper p\u00e5 en ugnspl\u00e5t och bred smeten j\u00e4mnt p\u00e5 den. Gr\u00e4dda i mitten av ugnen i ca 5 minuter. H\u00e5ll koll s\u00e5 den inte br\u00e4nns p\u00e5 ytan.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1) S\u00e4tt ugnen p\u00e5 250 grader.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vispa \u00e4gg och str\u00f6socker riktigt fluffigt och vitt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) Blanda vetemj\u00f6l, bakpulver, salt och vaniljsocker. Blanda i det (sikta g\u00e4rna med en sil) i \u00e4ggblandningen. R\u00f6r med en slickepott tills du har en j\u00e4mn smet. H\u00e4ll sist i mj\u00f6lken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3) L\u00e4gg bakpl\u00e5tspapper p\u00e5 en ugnspl\u00e5t och bred smeten j\u00e4mnt p\u00e5 den. Gr\u00e4dda i mitten av ugnen i ca 5 minuter. H\u00e5ll koll s\u00e5 den inte br\u00e4nns p\u00e5 ytan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5) Bred p\u00e5 jordgubbssylt p\u00e5 hela botten. Rulla sedan ihop den fr\u00e5n l\u00e5ngsidan. L\u00e5t sedan svalna innan du sk\u00e4r dem i ca 12 bitar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4) Ha ut str\u00f6socker p\u00e5 bakpl\u00e5tspapper, v\u00e4nd upp rullt\u00e5rtsbotten p\u00e5 den s\u00e5 du har bakpl\u00e5tspappret upp\u00e5t. Dra bort bakpl\u00e5tspappret som kakan gr\u00e4ddats p\u00e5 f\u00f6rsiktigt. Ett tips om det inte lossnar s\u00e5 bra \u00e4r att bl\u00f6ta en trasa rej\u00e4lt och dra med den \u00f6ver bakpl\u00e5tspappret, d\u00e5 lossnar det mycket enklare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6) L\u00e4gg bitarna p\u00e5 ett t\u00e5rtfat. Jag hade 8 bitar i botten, p\u00e5 med vispad gr\u00e4dde, sedan p\u00e5 med 3 bitar till. P\u00e5 med gr\u00e4dde och ytterligare 1 bit. Ha sedan p\u00e5 b\u00e4ren, blommorna och str\u00f6sslet. \u00c4t &amp; njut!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer ett h\u00e4rligt tips m. Detta kan vara den enklaste t\u00e5rtan jag gjort i hela mitt liv och kanske \u00e4ven den godaste. Ja men t\u00e4nk att det enkla faktiskt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1090,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[143],"class_list":["post-1091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarta","tag-rulltarta","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=1091"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1095,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1091\/revisions\/1095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/1090"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}