{"id":1079,"date":"2024-06-22T15:00:56","date_gmt":"2024-06-22T13:00:56","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=1079"},"modified":"2024-06-22T15:00:56","modified_gmt":"2024-06-22T13:00:56","slug":"fluffiga-belgiska-vafflor-med-vanilj","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2024\/06\/22\/fluffiga-belgiska-vafflor-med-vanilj\/","title":{"rendered":"Fluffiga belgiska v\u00e5fflor med vanilj"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Servera nygr\u00e4ddade med l\u00e4ttvispad gr\u00e4dde, b\u00e4r och ringla \u00f6ver h\u00e4rlig l\u00f6nnsirap.<\/p>\n\n\n\n<ul class=\"wp-block-list hyperion-css-s4qlcl\">\n<li>Sm\u00f6r, att pensla j\u00e4rnet med<\/li>\n\n\n\n<li>0,5 tskvaniljsocker<\/li>\n\n\n\n<li>0,3 mskbakpulver<\/li>\n\n\n\n<li>1,8 dlvetemj\u00f6l special\u00a0<\/li>\n\n\n\n<li>1,5 dlmj\u00f6lk, alternativt havremj\u00f6lk<\/li>\n\n\n\n<li>90 gsm\u00f6r, sm\u00e4lt<\/li>\n\n\n\n<li>0,4 dlsocker<\/li>\n\n\n\n<li>1\u00a0\u00e4gg, separerade (vitor och gulor i olika sk\u00e5lar)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading hyperion-css-1kd6szj\" id=\"geom_inter_1719061050352_70_46\">Tillbeh\u00f6r<\/h3>\n\n\n\n<ul class=\"wp-block-list hyperion-css-s4qlcl\">\n<li>L\u00f6nnsirap<\/li>\n\n\n\n<li>L\u00e4ttvispad gr\u00e4dde<\/li>\n\n\n\n<li>B\u00e4r, till exempel hallon och bl\u00e5b\u00e4r<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading hyperion-css-14a7wzx\" id=\"geom_inter_1719061048523_13_33\">G\u00f6r s\u00e5 h\u00e4r<\/h2>\n\n\n\n<ol id=\"geom_inter_1719061080062_50_59\" class=\"wp-block-list bundle-list_5ebe\">\n<li>S\u00e4tt ig\u00e5ng v\u00e5ffelj\u00e4rnet.<\/li>\n\n\n\n<li>Sm\u00e4lt sm\u00f6ret i en kastrull. Dra sedan bort fr\u00e5n v\u00e4rmen och tills\u00e4tt mj\u00f6lken.<\/li>\n\n\n\n<li>Blanda samman mj\u00f6l, bakpulver och vaniljsocker i en sk\u00e5l.<\/li>\n\n\n\n<li>Vispa upp \u00e4ggvitan h\u00e5rt i en bunke, likt en toppig mar\u00e4ng.<\/li>\n\n\n\n<li>Vispa \u00e4ggula med socker vitt och por\u00f6st i en annan bunke. Tills\u00e4tt sedan sm\u00f6r och mj\u00f6lkblandningen.<\/li>\n\n\n\n<li>R\u00f6r f\u00f6rsiktigt i mj\u00f6lblandningen s\u00e5 du f\u00e5r en sl\u00e4t smet.<\/li>\n\n\n\n<li>V\u00e4nd slutligen ner den h\u00e5rt vispade \u00e4ggvitan f\u00f6rsiktigt med en slickepott.<\/li>\n\n\n\n<li>Sm\u00f6ra j\u00e4rnet och m\u00e4t i lagom med smet. L\u00e5t gr\u00e4dda 2-3 min tills gyllene. H\u00e5ll koll p\u00e5 v\u00e4rmen.<\/li>\n\n\n\n<li>Servera dom nygr\u00e4ddade belgiska v\u00e5fflorna med l\u00e4ttvispad gr\u00e4dde, b\u00e4r &amp; ringla \u00f6ver lite h\u00e4rlig l\u00f6nnsirap!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servera nygr\u00e4ddade med l\u00e4ttvispad gr\u00e4dde, b\u00e4r och ringla \u00f6ver h\u00e4rlig l\u00f6nnsirap. Tillbeh\u00f6r G\u00f6r s\u00e5 h\u00e4r<\/p>\n","protected":false},"author":1,"featured_media":1078,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[141],"class_list":["post-1079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vafflor-vafflor-bakverk","tag-belgiska-vafflor","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=1079"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1080,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1079\/revisions\/1080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}