{"id":1072,"date":"2024-06-19T18:40:00","date_gmt":"2024-06-19T16:40:00","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=1072"},"modified":"2024-06-19T18:40:00","modified_gmt":"2024-06-19T16:40:00","slug":"frasiga-raggmunkar-med-flask","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2024\/06\/19\/frasiga-raggmunkar-med-flask\/","title":{"rendered":"FRASIGA RAGGMUNKAR MED FL\u00c4SK"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frasiga, gyllene raggmunkarna serverade tillsammans med krispigt sidfl\u00e4sk, r\u00e5r\u00f6rda lingon och kr\u00e4mig Smetana.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800\u00a0g potatis, fast sort<\/li>\n\n\n\n<li>2\u00a0dl vetemj\u00f6l<\/li>\n\n\n\n<li>1\u00a0tsk salt<\/li>\n\n\n\n<li>4\u00a0dl mj\u00f6lk, standard<\/li>\n\n\n\n<li>1\u00a0st \u00e4gg<\/li>\n\n\n\n<li>600\u00a0g skivat rimmat sidfl\u00e4sk<\/li>\n\n\n\n<li>sm\u00f6r &amp; olja till stekning<\/li>\n\n\n\n<li><strong>tillbeh\u00f6r:<\/strong><\/li>\n\n\n\n<li>5\u00a0dl lingon<\/li>\n\n\n\n<li>2\u00a0dl str\u00f6socker<\/li>\n\n\n\n<li>4\u00a0msk smetana eller cr\u00e9me fraiche<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Skala potatisen.<\/li>\n\n\n\n<li>Vispa ihop mj\u00f6l, salt och lite av mj\u00f6lken till en j\u00e4mn smet i en bunke. Vispa ner resten av mj\u00f6lken samt \u00e4gget.<\/li>\n\n\n\n<li>Stek fl\u00e4sket i en stekpanna och h\u00e5ll det varmt, typ i ugnen p\u00e5 70-80 grader. Spara flottet till stekningen av raggmunkarna.<\/li>\n\n\n\n<li>Riv potatisen grovt och l\u00e4gg direkt ner i \u00e4ggsmeten. Jag k\u00f6rde dem i min matberedare, sjukt smidigt.<\/li>\n\n\n\n<li>Fr\u00e4s lite sm\u00f6r i stekpannan med fl\u00e4skflottet och klicka i lite smet. Jag anv\u00e4nde en soppslev Ber\u00e4kna cirka 1\/2-1 dl smet per raggmunk.<\/li>\n\n\n\n<li>Bred ut varje raggmunk med en stekspade och stek dem p\u00e5 medelv\u00e4rme n\u00e5gon minut p\u00e5 varje sida s\u00e5 att de blir gyllenbruna och krispiga. De ska stekas i mycket fett och sm\u00f6r \ud83d\ude09. S\u00e5 ser det torrt ut, fyll p\u00e5 med lite mer sm\u00f6r och olja.<\/li>\n\n\n\n<li>R\u00e5r\u00f6rda lingon: L\u00e4gg lingon och str\u00f6socker i en sk\u00e5l och r\u00f6r tills b\u00e4ren \u00e4r mosiga och sockret l\u00f6sts. Sylten h\u00e5ller ett par veckor i kylen.<\/li>\n\n\n\n<li>Servera raggmunkarna med fl\u00e4sket och r\u00e5r\u00f6rda lingon (funkar med lingonsylt ocks\u00e5). Vill du lyxa till det extra kan du l\u00e4gga med en klick Smetana eller cr\u00e9me fraiche. Typ lika enkelt som pannkakor! Ungarna kommer \u00e4lska det.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Frasiga, gyllene raggmunkarna serverade tillsammans med krispigt sidfl\u00e4sk, r\u00e5r\u00f6rda lingon och kr\u00e4mig Smetana. Ingredienser<\/p>\n","protected":false},"author":1,"featured_media":1071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=1072"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1072\/revisions"}],"predecessor-version":[{"id":1073,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1072\/revisions\/1073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}