{"id":1022,"date":"2022-03-25T09:43:47","date_gmt":"2022-03-25T08:43:47","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=1022"},"modified":"2024-03-02T12:02:47","modified_gmt":"2024-03-02T11:02:47","slug":"dalens-tiramisu","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2022\/03\/25\/dalens-tiramisu\/","title":{"rendered":"Dalens Tiramisu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dalens underbart goda variant p\u00e5 den italienska dessertklassikern med smak av kaffe och Amarettolil\u00f6r.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3&nbsp;\u00e4gg<\/li>\n\n\n\n<li>1,5&nbsp;dl&nbsp;str\u00f6socker<\/li>\n\n\n\n<li>400&nbsp;g&nbsp;mascarpone<\/li>\n\n\n\n<li>3\u00a0msk\u00a0Amarettolik\u00f6r<\/li>\n\n\n\n<li>0,5&nbsp;citron, skalet<\/li>\n\n\n\n<li>Savoiardikex<\/li>\n\n\n\n<li>ca 3&nbsp;dl&nbsp;kaffe, starkt och kallt<\/li>\n\n\n\n<li>Kakao<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dela \u00e4ggen i gulor och vitor.&nbsp;<\/li>\n\n\n\n<li>Vispa gulor och socker p\u00f6sigt med elvisp.&nbsp;<\/li>\n\n\n\n<li>R\u00f6r ned mascarpone och tills\u00e4tt n\u00e5gra bitar citronskal. Blanda i amaretton.<\/li>\n\n\n\n<li>Vispa vitorna till ett h\u00e5rt skum.<\/li>\n\n\n\n<li>Ta upp citronskalet. V\u00e4nd ner den vispade \u00e4ggvitan.&nbsp;<\/li>\n\n\n\n<li>Doppa kexen snabbt i kaffet. Varva kex och kr\u00e4m i en form. Avsluta med ett lager kr\u00e4m. <\/li>\n\n\n\n<li>L\u00e5t st\u00e5 till sig i kylen 4 timmar timmar, g\u00e4rna \u00f6ver natten.\u00a0<\/li>\n\n\n\n<li>Pudra med kakao innan servering.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dalens underbart goda variant p\u00e5 den italienska dessertklassikern med smak av kaffe och Amarettolil\u00f6r. G\u00f6r s\u00e5 h\u00e4r<\/p>\n","protected":false},"author":2,"featured_media":1033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-1022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":7,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1055,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/1033"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}