{"id":1017,"date":"2022-03-25T09:39:05","date_gmt":"2022-03-25T08:39:05","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=1017"},"modified":"2024-03-02T12:13:02","modified_gmt":"2024-03-02T11:13:02","slug":"bastubakade-kardemummabullar-med-brynt-kolasas-och-vaniljglass","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2022\/03\/25\/bastubakade-kardemummabullar-med-brynt-kolasas-och-vaniljglass\/","title":{"rendered":"Bastubakade kardemummabullar med brynt kolas\u00e5s och vaniljglass"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En perfekt dessert att g\u00f6ra p\u00e5 bullar som blivit lite torra. Ge dem nytt liv och sm\u00f6rstek dem och servera med en galet god kolas\u00e5s, vaniljglass och s\u00e4songens b\u00e4r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4-6&nbsp;kardemummabullar<\/li><li>ca 5&nbsp;dl&nbsp;vaniljglass<\/li><li>200&nbsp;g&nbsp;jordgubbar<\/li><li>sm\u00f6r, till stekning<\/li><li>\u00e4tbara blommor, till garnering<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Kolas\u00e5s<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>200&nbsp;g&nbsp;sm\u00f6r<\/li><li>2&nbsp;dl&nbsp;str\u00f6socker<\/li><li>2&nbsp;dl&nbsp;vispgr\u00e4dde<\/li><li>1&nbsp;kvist&nbsp;f\u00e4rsk rosmarin<\/li><li>0,5&nbsp;citron, finrivet skal<\/li><li>flingsalt<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Brynt sm\u00f6rkolas\u00e5s<\/strong><br>Bryn sm\u00f6ret i en kastrull under vispning, n\u00e4r det doftar n\u00f6tigt och f\u00e5tt en ljus brun f\u00e4rg \u00e4r det f\u00e4rdigbrynt. Tills\u00e4tt sockret och l\u00e5t koka ihop.&nbsp;<\/li><li>H\u00e4ll p\u00e5 gr\u00e4dden och l\u00e5t koka ihop till en tjockare konsistens (107-110 grader). L\u00e4gg i rosmarinkvisten och l\u00e5t st\u00e5 och dra en stund. Avsluta med en nypa flingsalt och citronskal.&nbsp;<\/li><li>Sk\u00e4r bullarna i mindre bitar. Dela jordgubbarna (beh\u00e5ll g\u00e4rna det gr\u00f6na s\u00e5 blir det extra snyggt).&nbsp;<\/li><li>Stek bullarna i sm\u00f6r i en stekpanna p\u00e5 medelv\u00e4rme.&nbsp;<\/li><li>L\u00e4gg de stekta bullarna i botten p\u00e5 en djup tallrik\/sk\u00e5l. Toppa med vaniljglassen, kolas\u00e5s, jordgubbar och blommor.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En perfekt dessert att g\u00f6ra p\u00e5 bullar som blivit lite torra. Ge dem nytt liv och sm\u00f6rstek dem och servera med en galet god kolas\u00e5s, vaniljglass och s\u00e4songens b\u00e4r. Ingredienser&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1060,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,1],"tags":[],"class_list":["post-1017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/1017\/revisions\/1019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/1060"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}