{"id":537,"date":"2018-06-08T20:39:48","date_gmt":"2018-06-08T18:39:48","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?page_id=537"},"modified":"2018-06-08T20:43:07","modified_gmt":"2018-06-08T18:43:07","slug":"temperatur-fritering","status":"publish","type":"page","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/temperatur-fritering\/","title":{"rendered":"Temperatur f\u00f6r Fritering"},"content":{"rendered":"<p><strong>Friterings guide Wilmers Brygga<\/strong><\/p>\n<p><em>Temperaturguide f\u00f6r oljefritering<\/em><\/p>\n<p><strong>Matvaror<br \/>\n<\/strong>Pommes frites 190\u00b0C\u00a08-10 min<br \/>\nFiskfil\u00e9er 150\u00b0C\u00a03-5 min<br \/>\nChicken fingers 170\u00b0C\u00a06-8 min<br \/>\nKycklingl\u00e5r 170\u00b0C\u00a013-20 min<br \/>\nFriterad zucchini 150\u00b0C\u00a03 min<br \/>\nFriterad svamp 150\u00b0C\u00a03 min<br \/>\nL\u00f6kringar\u00a0150\u00b0C 3 min<br \/>\nMunkar 170\u00b0C\u00a03-5 min<br \/>\nBetingets med \u00e4ppelfyllning 170\u00b0C\u00a04 min<br \/>\nR\u00e4kor 150\u00b0C\u00a04-6 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friterings guide Wilmers Brygga Temperaturguide f\u00f6r oljefritering Matvaror Pommes frites 190\u00b0C\u00a08-10 min Fiskfil\u00e9er 150\u00b0C\u00a03-5 min Chicken fingers 170\u00b0C\u00a06-8 min Kycklingl\u00e5r 170\u00b0C\u00a013-20 min Friterad zucchini 150\u00b0C\u00a03 min Friterad svamp 150\u00b0C\u00a03 min&hellip;<\/p>\n","protected":false},"author":2,"featured_media":535,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-537","page","type-page","status-publish","has-post-thumbnail","hentry","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/pages\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/pages\/537\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/pages\/537\/revisions\/540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/535"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}